Ingredients
Equipment
Method
- Let the puff pastry set at room temperature for 10-15 minutes to soften it slightly.
- Lay the puff pastry flat and cut into 144 squares (cut 12 strips one way and 12 strips the other).
- In a medium-sized bowl, combine the sugar and ground cinnamon. Set aside.
- To cook in the AIR FRYER: Spread some of the puff pastry squares on the rack of the air fryer without overlapping. Air fry for 4 minutes on 375°F, then shake the basket. Air fry for another 1-2 minutes or until golden brown.
- To bake in the OVEN: Spread the puff pastry squares on a baking sheet lined with parchment paper. Bake at 400°F for 15 minutes or until golden brown.
- Remove the puff pastry squares and place them in the bowl of cinnamon-sugar. Carefully stir until coated.
- Serve with warm caramel or chocolate sauce, if desired.
Nutrition
Notes
These churro bites are versatile and perfect for any occasion; consider flavored extracts or filled pastries for variation.
