In a mixing bowl add cooked egg yolks, mayo, pickles, Dijon mustard, sea salt and pepper to taste. Mash with a fork until combined and the egg yolks turn into a puree.

In one dish, add flour. In another dish add the beaten raw eggs. In a third dish, mix bread crumbs and cracker crumbs together. Place dishes in order: flour, beaten eggs, crumbs.

Coat each cooked egg white in the flour, then in the beaten eggs, and finally in the crumb mixture.

Place breaded egg whites into the air fryer basket, spray or gently brush oil or melted butter over the breaded eggs. Air fry at 390F for 4-5 minutes on each side, or until golden.

After air frying, fill the crispy egg whites with the egg yolk puree and garnish with dill or any greens of your choice.