Use a damp paper towel to dust off any debris from the mushrooms.

In a bowl, whisk together egg and milk.

In another bowl, combine Italian bread crumbs, panko bread crumbs, oil, granulated garlic and salt.

Dip a mushroom in egg/milk wash. Then dredge in bread crumb mixture. Repeat until all mushrooms are coated.

Preheat air fryer to 390 degrees for 3 minutes.

After the air fryer has preheated, place mushrooms in the air fryer and cook at 390 for 5 - 7 minutes or until mushrooms are browned and softened. Remove basket and shake every couple of minutes.

Sprinkle with parmesan and parsley. Serve hot.