Ingredients
Equipment
Method
- Clean the mushrooms by wiping away any dirt.
- Toss together the mushrooms with the soy sauce and let them rest for 5 minutes.
- Preheat the air fryer to 350°F for 5 minutes.
- Crack the eggs into a bowl and lightly beat them.
- In another bowl, blend the flour, Italian seasoning, garlic powder, paprika, and cayenne.
- Line a baking sheet with parchment paper.
- Set up an assembly line of flour, eggs, and panko.
- Dip the mushrooms in flour, then eggs, and then panko, and lay them on the baking sheet.
- When you have enough to fill the basket, lay them in the tray of the preheated air fryer.
- Spritz the mushrooms generously with oil.
- Air fry at 350°F for 6 minutes, turn over, and air fry for 6 more minutes.
- While the mushrooms cook, dip the remaining mushrooms.
- When the first batch is done, repeat with the remaining mushrooms.
Nutrition
Notes
Feel free to customize the seasoning or breadcrumbs according to your taste preferences. Let the finished dish rest before serving for optimal texture.