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Crispy Air Fryer Parmesan Crusted Chicken Recipe

Crispy Air Fryer Parmesan Crusted Chicken Recipe

Enjoy this Crispy Air Fryer Parmesan Crusted Chicken Recipe that delivers a delightful crunch and savory flavor in just 17 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 cutlets
Course: Dinner
Cuisine: American
Calories: 275
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 breast chicken sliced into 2 thin cutlets
  • ⅓ cup panko breadcrumbs
  • ⅓ cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 large egg
  • salt to taste
  • pepper to taste
  • olive oil or cooking spray

Equipment

  • Air Fryer

Method
 

  1. Preheat air fryer at 400 degrees for 5 minutes.
  2. Slice chicken breast in half to get two thin cutlets. Season each cutlet with salt and pepper on both sides.
  3. Add panko, parmesan, oregano, and garlic powder to a shallow bowl and stir to combine.
  4. To another bowl, add egg and lightly whisk.
  5. Dip the chicken cutlets in the egg, let excess egg drip off, then coat in the panko parmesan mixture, pressing in to coat.
  6. Spray air fryer basket with oil and add the chicken. Lightly spray the top with oil.
  7. Air fry at 400 degrees F for 10-12 minutes, flipping halfway through cooking.

Nutrition

Serving: 1cutletCalories: 275kcalCarbohydrates: 11gProtein: 33gFat: 10gCholesterol: 169mgSodium: 547mgPotassium: 521mgFiber: 1gSugar: 1gCalcium: 200mgIron: 2mg

Notes

This recipe is incredibly versatile; feel free to experiment with different cheeses and spices for a personal touch.

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