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Crispy Air Fryer Sliced Potatoes

Crispy Air Fryer Sliced Potatoes

These Crispy Air Fryer Sliced Potatoes are a healthier twist on a classic snack, delivering a satisfying crunch with flavorful seasoning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Air Fryer
Cuisine: American
Calories: 159
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g Potatoes
  • 1 teaspoon garlic powder
  • ½ - 1 teaspoon chili powder
  • 1½ teaspoon rice flour
  • 2 tablespoon oil
  • ½ teaspoon ground black pepper
  • salt to taste

Equipment

  • Air Fryer

Method
 

  1. Slice the potatoes to ⅛ inch (0.3cm) thickness.
  2. Soak slices of potato in cold water for at least 15 minutes.
  3. Drain and pat dry the potato slices.
  4. In a bowl, mix potato slices with oil, chili powder, garlic powder, salt, pepper, and rice flour.
  5. Preheat the air fryer at 200 C (390F) for 3 minutes.
  6. Arrange the marinated potato slices in the air fryer basket and air fry for 15-18 minutes, flipping them halfway through the cooking time.
  7. Once the potato slices are crispy and golden, transfer them to a serving dish.
  8. Repeat the process with remaining slices.

Nutrition

Serving: 1sliceCalories: 159kcalCarbohydrates: 22.3gProtein: 2.4gFat: 7.1gSodium: 46mgFiber: 3.1gSugar: 1.5g

Notes

These potato slices can be customized with different seasonings or toppings as desired. Store leftovers in an airtight container for up to three days.

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