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Air Fryer Smashed Potatoes

Crispy Air Fryer Smashed Potatoes Recipe with Rosemary and Garlic

Delicious Air Fryer Smashed Potatoes seasoned with rosemary and garlic for a crispy treat that everyone loves.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 potatoes
Course: Air Fryer
Cuisine: American
Calories: 149
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lb Baby Gold Potatoes Approximately 6 potatoes
  • 2 Tbsp Olive Oil
  • 1 tsp Dried Rosemary
  • 0.5 tsp Garlic Powder
  • 0.25 tsp Black Pepper
  • Kosher or Flake Salt to taste

Equipment

  • Air Fryer
  • Sheet pan
  • Cup or Mug

Method
 

  1. Wash and dry the potatoes before adding to an air fryer basket. Cook for 15-20 minutes at 400ºF or until the potatoes are fully cooked.
  2. Transfer the potatoes to a sheet pan and use the bottom of a cup or mug to smash the potatoes into thin coins, about 1/4" each. Don't over smash or you'll end up with mashed potatoes.
  3. Drizzle olive oil and seasoning over the potatoes and gently toss to evenly coat.
  4. Add the smashed potatoes back to the air fryer and cook an additional 15-20 minutes at 400ºF, shaking halfway through, until the potatoes are crispy golden brown.

Nutrition

Serving: 1potatoCalories: 149kcalCarbohydrates: 24gProtein: 3gFat: 5gSodium: 109mgFiber: 3gSugar: 1g

Notes

Feel free to experiment with different seasonings or cheese for added flavor. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for best results.

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