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Crispy Air Fryer Sweet Potatoes

Crispy Air Fryer Sweet Potatoes

Enjoy crispy, flavorful sweet potatoes cooked in an air fryer, perfect for healthy snacking.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Air Fryer
Cuisine: American
Calories: 286
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ¼ pounds sweet potatoes, peeled and cubed
  • 2 tablespoons olive or avocado oil
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • Dairy-free sour cream (for dipping)
  • Creamy balsamic dressing (for dipping)
  • Mexican adobo (for dipping)
  • Lemon tahini sauce (for dipping)
  • Vegan chipotle sauce (for dipping)

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F for 4-5 minutes.
  2. In a mixing bowl, add the sweet potato cubes with oil, cumin, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
  3. Add the potatoes to the preheated air fryer in a single layer, being careful not to overcrowd them.
  4. Air fry the sweet potatoes for 14-16 minutes, shaking the basket at the halfway mark to cook evenly.
  5. Remove the potatoes from the air fryer and serve them immediately while warm with or without dips.

Nutrition

Serving: 1servingCalories: 286kcalCarbohydrates: 52.2gProtein: 4.3gFat: 7.3gSodium: 141.8mgFiber: 7.9gSugar: 10.7g

Notes

For an extra crispy texture, soak sweet potato cubes in water for 30 minutes before cooking. Adjust seasonings to your preference for added flavor.

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