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–+ servings
Air Fryer Zucchini Chips

Crispy Air Fryer Zucchini Chips Recipe in Just 25 Minutes

Deliciously crispy Air Fryer Zucchini Chips made with simple ingredients. A healthy, low-calorie snack everyone loves.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 134
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large zucchini sliced thinly (about 1/8″ thick)
  • Kosher salt to taste
  • 2 tablespoons extra virgin olive oil
  • 1/2 – 1 teaspoon garlic powder adjust to taste preference

Equipment

  • Air Fryer

Method
 

  1. Lay zucchini slices in a single layer on a paper towel. Sprinkle salt generously on top of each slice and let sit for 5-10 minutes.
  2. Pat the zucchini dry with a paper towel or cloth then place zucchini in a large bowl.
  3. Add olive oil and garlic powder to the bowl. Toss the zucchini until well combined.
  4. Arrange the zucchini slices in the air fryer either on trays or in the basket in a single layer.
  5. Air fry at 400°F for 15-20 minutes. Check zucchini around the 10-minute mark and remove any chips to a cooling rack that are crispy or starting to turn golden brown around the edges.
  6. Continue air frying until each zucchini chip is crispy and golden around the edges. Cool chips on a wire rack for a few minutes before serving to help retain crispness.

Nutrition

Serving: 1servingCalories: 134kcalCarbohydrates: 3gProtein: 1gFat: 14gSodium: 294mgFiber: 1gSugar: 1g

Notes

For added flavor, try using different spices like paprika or nutritional yeast. Store crispy chips in an airtight container at room temperature and reheat in the air fryer for best results.

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