Ingredients
Equipment
Method
Preparation
- Slice the zucchini into sticks.
- Add the flour to a bag with the zucchini and shake it to coat them.
- In a medium bowl stir together the panko, parmesan, Italian seasoning, garlic powder, and salt.
- Add the eggs and water to a small bowl and whisk them together.
- Remove the zucchini from the bag and dip them in the egg mixture then into the panko.
- Spray the air fryer basket with olive oil then place in zucchini.
- Spray the zucchini with olive oil and bake at 350 degrees F for 7-12 minutes or until golden and crispy.
- Serve warm with marinara or ranch.
Nutrition
Notes
Feel free to adapt the recipe by adding different seasonings or serving sauces of your choice. Store leftovers in an airtight container in the fridge for up to three days.
