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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites Recipe in the Air Fryer

Deliciously crispy Bang Bang Salmon Bites made easy in the air fryer, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Dinner
Cuisine: Asian
Calories: 821
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds salmon about 4 filets, skins removed, cut into 1-inch bites
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 1 cup mayonnaise (232 g)
  • 0.5 cup Thai sweet chili sauce (132 g)
  • 2 teaspoons Sriracha or more to taste
  • 2 tablespoons honey
  • chives for garnish

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 390°F.
  2. In a large bowl, combine olive oil, paprika, garlic powder, salt, and pepper.
  3. Add salmon bites and gently toss to coat.
  4. In a separate bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well.
  5. Pour half of the Bang Bang sauce into a separate bowl, reserving it for after the salmon has been cooked. Toss the seasoned salmon bites in the remaining sauce.
  6. Working in batches, place the salmon bites in an even layer in the basket of your air fryer. Air fry for 4-5 minutes. Flip and cook 4-5 minutes more on the opposite side, or until the salmon reaches an internal temperature of 140-145°F.
  7. Transfer the salmon to a plate and drizzle with the reserved bang bang sauce.
  8. Garnish with chives.

Nutrition

Serving: 4bitesCalories: 821kcalCarbohydrates: 8gProtein: 36gFat: 71gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 800mgSugar: 4gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize the sauce or protein based on your preferences. Leftovers can be stored in an airtight container in the fridge for up to three days.

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