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–+ servings

Crispy Chicken & Cheese Sheet Pan Quesadillas

Quick and easy quesadillas filled with crispy chicken and gooey cheese, perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 2 cups Cooked chicken Use shredded rotisserie chicken for a quick and flavorful option.
  • 4 large Flour tortillas Opt for larger tortillas to hold all the delicious fillings.
  • 2 cups Shredded cheese A blend of cheddar and Monterey Jack creates a gooey and melty texture.
  • 1 cup Bell peppers Add colorful sliced bell peppers for a burst of flavor and crunch.
  • 1 cup Onions Sautéed onions lend a sweet depth to your quesadillas.
  • 2 tablespoons Olive oil Drizzle on the pan to achieve that perfect crispy finish.
For Serving
  • 1 cup Sour cream A dollop of sour cream balances the richness beautifully.
  • 1 cup Salsa Fresh salsa adds a zesty kick that pairs perfectly.
  • 1 cup Guacamole Creamy guacamole is a delightful addition for those who love avocados!

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Prepare a large baking sheet by lining it with parchment paper.
  3. Layer tortillas on the baking sheet, overlapping slightly if necessary.
  4. Mix cooked chicken, cheese, and your favorite spices in a bowl until well combined.
  5. Spread the chicken mixture evenly over half of each tortilla, leaving space around the edges for sealing later.
  6. Fold the tortillas over carefully, pressing down gently to seal them closed.
  7. Bake for 15-20 minutes or until golden brown and crispy.
  8. Slice into wedges once they’re out of the oven and let them cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Serve with salsa or guacamole for an extra flavor burst!

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