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–+ servings
Crispy Cinnamon Sugar Banana Chips

Crispy Cinnamon Sugar Banana Chips

Delight in these Crispy Cinnamon Sugar Banana Chips, a perfect snack that’s sweet, crunchy, and easy to make.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tbl coconut oil or avocado oil
  • 1.5 tbl cinnamon
  • 3 cups unsweetened banana chips
  • 2 tbl maple syrup optional

Equipment

  • Oven
  • Baking tray
  • parchment paper
  • mixing bowl

Method
 

  1. Preheat the oven to 350F.
  2. Melt together the coconut oil, maple syrup, and cinnamon in a bowl.
  3. Add the unsweetened banana chips to the bowl and stir to coat evenly.
  4. Spread the coated banana chips on a parchment-lined baking tray in a single layer.
  5. Bake for about 8 minutes, then remove the tray from the oven.
  6. Let them cool on a rack before eating. Store in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 5gPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

These chips are versatile; feel free to add your favorite spices or sweeteners for a personal touch.

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