Ingredients
Equipment
Method
- Preheat your air fryer to 375°F (190°C) for best results.
- Wash and trim the Brussels sprouts, then cut them in half.
- In a bowl, toss the halved Brussels sprouts with olive oil, salt, garlic powder, and paprika.
- Place the seasoned Brussels sprouts in the air fryer basket in a single layer.
- Air fry for 15 minutes, shaking the basket halfway through to ensure even cooking.
- Once crispy, remove the Brussels sprouts from the air fryer and serve immediately.
Nutrition
Notes
The crispy texture is best enjoyed fresh; store leftovers in an airtight container and reheat in the air fryer for a few minutes to regain crispiness.
