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–+ servings

Crispy Dill Chicken Sandwich with Aioli

A delicious and crispy chicken sandwich infused with fresh dill, served with a creamy aioli for a flavorful bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts boneless and skinless
  • 1 cup Buttermilk for marinating
  • 1 cup All-Purpose Flour for breading
  • 1 cup Panko Breadcrumbs for extra crunch
  • 2 tablespoons Fresh Dill chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Vegetable Oil for frying
For the Aioli
  • 1 cup Mayonnaise
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Fresh Dill chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For Assembly
  • 4 pieces Burger Buns preferably toasted
  • 1 cup Lettuce shredded
  • 1 tomato Tomato sliced

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine buttermilk, dill, garlic powder, onion powder, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
  2. In another bowl, mix flour, panko breadcrumbs, dill, salt, and pepper. Dredge marinated chicken in the flour mixture, ensuring an even coating.
  3. Heat vegetable oil in a frying pan over medium-high heat. Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through.
Make the Aioli
  1. In a mixing bowl, whisk together mayonnaise, minced garlic, lemon juice, dill, salt, and pepper until smooth.
Assemble the Sandwich
  1. Spread a generous amount of aioli on the bottom half of each toasted bun.
  2. Place a piece of crispy chicken on top, followed by shredded lettuce and tomato slices.
  3. Top with the other half of the bun and serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, let the chicken marinate overnight. Serve with fries or a side salad.

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