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–+ servings
Crispy Egg Salad

Crispy Egg Salad

This Crispy Egg Salad delivers restaurant-quality results using simple ingredients and bursts with flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 333
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 large eggs fresh for easier peeling
  • ½ cup mayonnaise or Greek yogurt for a lighter option
  • ¼ cup chopped green onion for added flavor and crunch
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon paprika for seasoning
  • salt to taste
  • pepper to taste

Equipment

  • Saucepan
  • mixing bowl

Method
 

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
  2. Remove eggs from hot water; cool, peel, and chop.
  3. Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
  4. Stir and serve on your favorite bread, crackers, or salad greens.

Nutrition

Serving: 1servingCalories: 333kcalCarbohydrates: 2gProtein: 13gFat: 30g

Notes

Enhance flavor by adding diced celery, fresh herbs, or different spices to customize your egg salad.

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