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–+ servings
Crispy Garlic Brussels & Potatoes

Crispy Garlic Brussels & Potatoes Roasted to Perfection

Crispy Garlic Brussels & Potatoes will impress your guests with its delightful flavors and stunning presentation.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 5 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 0.80 kg fingerling potatoes rinsed and scrubbed
  • 0.34 kg brussels sprouts trimmed and rinsed
Seasonings
  • 3 cloves garlic minced
  • 2 tbsp fresh rosemary minced
  • 1 tbsp extra virgin olive oil
  • 1 tsp extra virgin olive oil for tossing
  • 1/2 tbsp Sucanat optional for sweetness
  • 3/4 tsp fine grain sea salt
  • freshly ground black pepper to taste
  • 1/4 tsp red pepper flakes optional for spice

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Preheat oven to 400°F and line a large baking sheet with parchment paper.
  2. Rinse and scrub fingerling potatoes. Pat dry, slice in half lengthwise, and place into a large mixing bowl.
  3. Cut off the stem of Brussels sprouts, remove loose outer leaves, rinse, pat dry, and add to the bowl.
  4. Add minced garlic, minced rosemary, olive oil, optional Sucanat, salt, pepper, and optional red pepper flakes to the bowl. Toss to combine.
  5. Spread the mixture on the baking sheet. Roast for 35-38 minutes, stirring halfway through until golden and lightly charred. Season to taste and serve immediately.

Nutrition

Serving: 1serving

Notes

This dish can be customized with different potatoes or added toppings like Parmesan cheese. Perfect for any occasion or meal prep.

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