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Crispy Garlic Brussels & Potatoes

Crispy Garlic Brussels & Potatoes with Parmesan Topping Recipe

Crispy Garlic Brussels & Potatoes deliver a delightful side dish with textures and flavors that impress at any occasion.
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Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 116
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 500 g brussels sprouts
  • 1 lb potatoes cut into cubes
Seasoning
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Topping
  • 1/3 cup parmesan finely grated
  • 1/3 cup panko breadcrumbs

Equipment

  • Oven
  • mixing bowl
  • Baking tray
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Preheat the oven to 200°C / 400°F.
  2. Trim the base of the brussels sprouts, cut in half, and remove the loose, rough outer leaves.
  3. Place the brussels sprouts and potatoes in a bowl, pour over olive oil, and toss gently.
  4. Sprinkle with minced garlic, salt, pepper, parmesan, and panko breadcrumbs.
  5. Toss to coat, then spread out on a baking tray cut face down.
  6. Roast for 20 minutes, flip, then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy.
  7. Immediately transfer to a warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.

Nutrition

Serving: 1servingCalories: 116kcalCarbohydrates: 5gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 450mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize by adding herbs or additional vegetables for extra flavor. Store leftovers in an airtight container for up to three days and reheat in the oven for maximum crispiness.

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