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Crispy Garlic Butter Potatoes

Crispy Garlic Butter Potatoes: Easy Roasted Yukon Recipe

Discover the magic of Crispy Garlic Butter Potatoes, a delightful side dish packed with flavor and texture.
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Prep Time 7 minutes
Cook Time 50 minutes
Total Time 57 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 222
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 3 pounds small Yukon potatoes
Oil and Seasoning
  • 1/4 cup olive oil
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper
  • 8 cloves garlic, minced
Garnish
  • 1/4 cup fresh parsley, minced

Equipment

  • Oven
  • Sheet pan
  • Large bowl

Method
 

Cooking Instructions
  1. Preheat oven to 400 degrees.
  2. Halve the potatoes and place them into a large bowl.
  3. Add the olive oil, butter, salt, pepper, and garlic to the bowl, mixing well.
  4. Place the potatoes on a sheet pan.
  5. Cook for 30 minutes, then flip potatoes and cook for an additional 20 minutes.
  6. Remove from the oven and toss with fresh parsley and a drizzle of extra olive oil if desired.

Nutrition

Serving: 1servingCalories: 222kcalCarbohydrates: 31gProtein: 4gFat: 10gSodium: 594mgFiber: 4gSugar: 1g

Notes

These crispy potatoes are perfect for any occasion, and they pair wonderfully with a variety of proteins.

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