Preheat your oven to 400°F (200°C).

Set up your breading station with three shallow bowls: one with flour seasoned with salt, pepper, garlic powder, onion powder, and paprika; one with beaten eggs; and one with panko breadcrumbs.

Take each chicken breast, dredge it in the flour mixture, dip it into the beaten eggs, and finally coat it with panko breadcrumbs, pressing to ensure they stick.

Place the breaded chicken breasts on a baking sheet lined with parchment paper or a lightly greased rack.

Bake for about 20-25 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden brown (165°F/75°C for doneness).

While the chicken is baking, combine honey, hot sauce, and apple cider vinegar in a small saucepan over medium heat. Stir until warm and combined, adjusting heat by adding more hot sauce if desired.

Once the chicken is done, drizzle the warm hot honey sauce over each piece.

Sprinkle crumbled feta cheese over the chicken while the hot honey is still warm.