In a large bowl, combine the jalapeños, cream cheese, cheddar cheese, bacon, green onions, hot sauce, garlic powder, onion powder, and smoked paprika. Use a fork to mash everything together so it is well combined.

Fill a small ramekin with water. Place one egg roll wrapper on a clean surface with one of the corners facing you. Add 2-3 Tablespoons of the filling to the bottom half of the wrapper.

Moisten the bottom left and right edges of the wrapper with your finger.

Begin rolling the wrapper away from you until it is halfway rolled.

Wet the top left and right edges. Fold the corners toward the center.

Continue rolling until it is tightly sealed. Repeat with the remaining wrappers and filling.

Place about 4-6 egg rolls into the air fryer basket. Spray generously with oil.

Air fry at 360 degrees for 7-10 minutes, flipping after 5-6 minutes and spraying again with oil. If the egg rolls are not golden after 10 minutes, continue air frying until they are brown.