Preheat oven to 425°F. Place wire cooling rack on top of rimmed baking sheet and grease with cooking spray and set aside.

In a shallow dish, whisk the eggs and cream or water until well combined.

In a separate shallow dish, whisk together the bread crumbs, parmesan, Italian seasoning, garlic powder, onion powder, and salt.

Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the breadcrumb mixture, pressing it on. Place them on the baking sheet.

Spray tops of ravioli with cooking spray and bake them for 15-20 minutes or until tops are golden brown and crisp.

Serve warm with marinara sauce for dipping, and sprinkle with extra parmesan cheese on top and chopped fresh parsley or basil.