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Roasted Garlic Butter Parmesan Potatoes

Crispy Roasted Garlic Butter Parmesan Potatoes

Delicious Roasted Garlic Butter Parmesan Potatoes deliver a crispy, savory experience with simple ingredients. The ideal side for any meal.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 3 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 pounds Baby Potatoes
Seasonings and Cheese
  • 2 teaspoon Garlic powder
  • 1 teaspoon Parsley dry
  • 2 teaspoon Italian Seasoning
  • 3 tablespoon Parmesan cheese
  • 1 teaspoon Paprika
  • 2 teaspoon Chilli flakes optional
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Butter and Cornstarch
  • 0.25 cup Butter
  • 1 tablespoon Corn starch

Equipment

  • Baking Pan
  • Pot for boiling

Method
 

Preparation
  1. Preheat oven at 400°F.
  2. Cut potatoes into halves and parboil in boiling water for 10 minutes, then drain the water and transfer to a bowl.
  3. Add cornstarch and half of the melted butter to the parboiled potatoes and mix.
Baking
  1. In a baking pan, add all the ingredients and mix. Spread the mixture evenly in the pan.
  2. Transfer parboiled potatoes to the pan with the cut side facing down.
  3. Bake in the preheated oven at 400°F for about 30 minutes until brown and crispy.
  4. Remove from the oven and let cool for about 3 minutes.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 46gProtein: 6gFat: 2gSodium: 777mgFiber: 5gSugar: 8g

Notes

For enhanced flavor, consider adding fresh herbs or a squeeze of lemon before serving. Great served with grilled meats or as part of any meal.

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