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–+ servings
Broccoli With Nutritional Yeast

Crispy Smashed Broccoli with Nutritional Yeast

Delicious Crispy Smashed Broccoli with Nutritional Yeast is a unique and healthy side dish that's easy to make.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sides
Cuisine: American, Vegan
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Broccoli Preparation
  • 1 pound broccoli crowns, cut into florets 2-3 inches long and about 1½ inches wide
  • 2 tablespoons avocado oil or other neutral, high heat oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ teaspoon salt divided
  • pinch red pepper flakes optional
  • ¼ cup dairy free panko bread crumbs gluten free if needed
  • 1 tablespoon nutritional yeast

Equipment

  • baking sheet
  • Oven
  • Heavy glass or jar

Method
 

Cooking Steps
  1. Preheat oven to 450℉ (230℃). Ensure florets are not too big and are relatively the same size for even cooking.
  2. On a baking sheet, toss broccoli with oil, nutritional yeast, garlic powder, onion powder, ½ teaspoon salt, and red pepper flakes if desired. Spread florets evenly on the baking sheet to avoid steaming.
  3. Bake for 10 minutes, then remove from oven. Use the bottom of a heavy glass, jar, or baking cup to gently smash the broccoli to about ¼ inch thickness.
  4. Bake for an additional 10-15 minutes until broccoli is browned on the bottom.
  5. Mix together the panko and remaining ¼ teaspoon salt in a small bowl. Sprinkle over the broccoli and bake for 3-5 minutes more until panko is golden brown. Serve immediately.

Nutrition

Serving: 1serving

Notes

This dish is great served hot and can be paired with a variety of meals for added flavor and texture.

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