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–+ servings
Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing

Enjoy this easy Crock Pot Chicken and Stuffing recipe, perfect for family meals or gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 565
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 1.5 tablespoons Italian Seasoning
  • Salt to taste
  • Pepper to taste
  • 10.5 oz cream of chicken soup, low sodium
  • 8 oz sour cream
  • 6 oz stuffing mix box
  • 0.75 cup low sodium chicken broth
  • 2 cups fresh green beans
  • 0.5 cup onions, diced optional
  • 0.5 cup celery, diced optional
  • 0.25 cup dried cranberries optional
  • 0.5 cup crumbled sausage, cooked optional
  • 2 teaspoons dry rosemary optional

Equipment

  • Crock-pot

Method
 

  1. Season the chicken with Italian seasoning, salt, and pepper. Place on the bottom of a lightly greased Crock Pot.
  2. In a large bowl, mix together the cream of chicken soup, sour cream, stuffing, and half of the chicken broth.
  3. Add the stuffing and green beans to the Crock Pot.
  4. Cook on high for 4 hours, or on low for 6-7 hours.
  5. If additional moisture is desired, add the rest of the chicken broth, stir, and heat for an additional 10 minutes.
  6. For firmer stuffing, leave the lid off the crock pot for the last 30-40 minutes of cooking.
  7. Optionally, pop it in a 400 degree oven for 10-15 minutes to brown the top.

Nutrition

Serving: 1servingCalories: 565kcalCarbohydrates: 54gProtein: 34gFat: 23gSodium: 1564mgFiber: 4gSugar: 14g

Notes

This dish is a great way to bring the family together over a warm, hearty meal. Customize with your favorite veggies or proteins!

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