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–+ servings

Crockpot Alfredo

A creamy and delicious Alfredo sauce cooked slowly in a crockpot, perfect for pasta or as a sauce for chicken.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter cut into pieces
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional
Pasta
  • 8 ounces fettuccine or pasta of choice

Method
 

Prepare the Sauce
  1. In the crockpot, combine heavy cream, Parmesan cheese, butter, minced garlic, salt, black pepper, and nutmeg. Stir well to combine.
  2. Cover and cook on low for 4 hours, stirring occasionally.
Cook the Pasta
  1. About 15 minutes before the sauce is done, cook the fettuccine according to package instructions until al dente.
  2. Drain the pasta and add it to the crockpot, stirring to coat with the sauce.
Serve
  1. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 15gFat: 45gSaturated Fat: 28gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 2mg

Notes

This Alfredo sauce can also be used as a base for adding cooked chicken or vegetables.

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