Go Back
–+ servings

Crockpot Apple Butter

A rich and flavorful apple butter made effortlessly in a crockpot, perfect for spreading on toast or using in recipes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dessert, spread
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Apples
  • 6 medium apples peeled, cored, and chopped
Sweeteners and Spices
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 tablespoon lemon juice

Method
 

Prepare the Apples
  1. Peel, core, and chop the apples into small pieces.
Combine Ingredients
  1. In the crockpot, combine the chopped apples, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, and lemon juice.
Cook
  1. Cover and cook on low for 8 hours, stirring occasionally.
Blend
  1. After cooking, use an immersion blender to puree the mixture until smooth.
Store
  1. Transfer the apple butter to sterilized jars and let cool before sealing.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 30gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Apple butter can be stored in the refrigerator for up to 2 weeks or canned for longer storage.

Tried this recipe?

Let us know how it was!