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–+ servings
Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup

Enjoy a creamy and hearty Crockpot Chicken Parmesan Soup that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup diced tomatoes canned or fresh
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 cup uncooked pasta like penne or rotini
  • Fresh basil for garnish

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Place chicken breasts in the crock pot.
  2. Pour in chicken broth and heavy cream.
  3. Add diced tomatoes, garlic, and Italian seasoning.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. About 30 minutes before serving, stir in uncooked pasta.
  7. Once pasta is cooked, mix in Parmesan cheese.
  8. Garnish with fresh basil and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 28gProtein: 30gFat: 28gSodium: 800mgFiber: 2gSugar: 3g

Notes

For best flavor, sear chicken breasts before adding to crockpot, and consider cooking pasta separately to avoid overcooking.

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