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Garlic Parmesan Crockpot Chicken & Potatoes

Crockpot Garlic Parmesan Chicken And Potatoes

This Garlic Parmesan Crockpot Chicken & Potatoes is a hearty, flavorful dish that's easy to make and delivers exceptional taste.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 518
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1.5 pounds red potatoes, chopped
  • 0.5 cup Parmesan cheese, grated
  • 0.75 cup Parmesan cheese, shredded
  • 3-4 cloves garlic, minced
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt (or more)
  • 0.5 teaspoon pepper
  • 0.75 cup low-sodium chicken broth

Equipment

  • Slow cooker
  • Instant Pot

Method
 

Cooking Instructions
  1. Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
  2. Cook on HIGH for 2-3 hours or on LOW for 4-6 hours.
  3. Top with shredded Parmesan cheese.
  4. If you turn off the slow cooker and let it sit with the lid on, the cheese will melt in a few minutes.
  5. For the Instant Pot, pour broth into the pressure cooker. In a large bowl, add all the ingredients EXCEPT the shredded Parmesan cheese. Pour the food mixture on top of the broth.
  6. Close lid and seal valve. Set to high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). When done, quick release pressure.
  7. Top with shredded Parmesan cheese.
  8. If you turn off the Instant Pot and let it sit with the lid on, the cheese will melt in a few minutes.

Nutrition

Serving: 1servingCalories: 518kcalCarbohydrates: 21.8gProtein: 65.1gFat: 17.9gSodium: 671.9mgFiber: 2.5gSugar: 1.8g

Notes

Feel free to customize the dish with different vegetables or herbs to suit your taste.

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