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–+ servings

Crunchwrap Supreme

A delicious and customizable taco-style wrap filled with seasoned meat, cheese, and fresh toppings, all folded into a crispy tortilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Can substitute with turkey or plant-based meat
  • 1 packet Taco Seasoning
  • 1 cup Refried Beans Can use vegetarian refried beans
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Lettuce
  • 1 medium Tomato Diced
  • 1 cup Sour Cream
  • 4 large Flour Tortillas
  • 4 small Corn Tortillas

Method
 

Prepare the Filling
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add taco seasoning and water according to package instructions. Simmer for 5 minutes.
  3. In a mixing bowl, combine refried beans, cooked beef, and half of the cheddar cheese.
Assemble the Crunchwraps
  1. Lay a large flour tortilla on a flat surface. Spread a layer of the beef and bean mixture in the center.
  2. Top with shredded lettuce, diced tomato, a dollop of sour cream, and remaining cheese.
  3. Place a small corn tortilla on top of the filling, then fold the edges of the flour tortilla over the filling to create a wrap.
Cook the Crunchwraps
  1. Heat a skillet over medium heat. Place the wrapped crunchwrap seam-side down in the skillet.
  2. Cook for 3-4 minutes on each side until golden brown and crispy.
  3. Repeat with remaining crunchwraps.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Serve with additional sour cream and salsa on the side.

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