Mix coleslaw, almonds, cranberries, and 6 tablespoons of the Creamy Honey Chipotle Mustard Spread in a large bowl. Cover and refrigerate until ready to serve.

Beat egg and remaining 2 tablespoons Mustard Spread in a shallow dish. Place crushed cereal in a large resealable plastic bag. Dip chicken in the egg mixture to coat. Working in batches, place chicken in the bag with cereal; shake to coat well.

Spray air fryer basket with no-stick cooking spray. Preheat air fryer on 370°F for 3 minutes. Place chicken in basket in a single layer. Spray lightly with no-stick cooking spray. Air fry for 10 minutes, until golden and cooked through. Repeat with remaining chicken.

To assemble wraps, divide slaw evenly among tortillas, placing down the center but leaving room to fold up ends. Place chicken on top of slaw. Fold in ends and roll tortilla to enclose filling. Cut diagonally and serve with additional Mustard Spread for dipping.