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–+ servings

Crunchy Peanut Slaw Copycat

A vibrant and crunchy slaw with a creamy peanut dressing, perfect as a side dish or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Slaw Base
  • 4 cups green cabbage shredded
  • 1 cup carrots shredded
  • 1 cup red bell pepper thinly sliced
  • 1 cup green onions sliced
Peanut Dressing
  • 1/2 cup peanut butter creamy
  • 2 tablespoons soy sauce low sodium
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 2 tablespoons water to thin dressing
Toppings
  • 1/4 cup peanuts chopped
  • 2 tablespoons cilantro chopped

Method
 

Prepare the Slaw
  1. In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, and green onions.
Make the Dressing
  1. In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and water until smooth.
Combine
  1. Pour the peanut dressing over the slaw and toss until well combined.
Serve
  1. Top with chopped peanuts and cilantro before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 70mgCalcium: 4mgIron: 6mg

Notes

For extra crunch, consider adding crispy fried onions or sesame seeds as a topping.

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