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–+ servings

Cucumber Ranch Salad

A refreshing and creamy salad featuring crisp cucumbers and a zesty ranch dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers sliced
  • 1 cup cherry tomatoes halved
  • 1 cup red onion thinly sliced
  • 1 cup bell pepper diced
  • 1 cup corn canned or cooked
Dressing
  • 1 cup ranch dressing store-bought or homemade
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Prepare the Vegetables
  1. In a mixing bowl, combine sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, diced bell pepper, and corn.
Make the Dressing
  1. In a separate bowl, whisk together the ranch dressing, chopped dill, garlic powder, and onion powder until well combined.
Combine and Serve
  1. Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Serve immediately or chill for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For added flavor, consider adding crumbled feta cheese or bacon bits.

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