Ingredients
Method
Prepare the Filling
- In a mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
Assemble the Sandwiches
- Spread a generous layer of the cream cheese mixture on one side of each slice of bread.
- Layer the thin cucumber slices on top of the cream cheese on half of the bread slices.
- Top with the remaining bread slices, cream cheese side down, to form sandwiches.
Cut and Serve
- Using a sharp knife or cookie cutter, cut the sandwiches into quarters or desired shapes.
- Arrange on a serving platter and serve immediately or refrigerate until serving.
Nutrition
Notes
These sandwiches are best served fresh but can be made a few hours in advance. Keep them covered in the refrigerator to prevent drying out.