Ingredients
Method
Prepare the vegetables
- Dice the cucumbers and tomatoes, and finely chop the red onion.
Make the dressing
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Combine and serve
- In a large mixing bowl, combine the diced cucumbers, tomatoes, and red onion. Pour the dressing over the salad and toss to combine. Garnish with chopped parsley before serving.
Nutrition
Notes
For added flavor, consider adding feta cheese or avocado.
