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–+ servings

Curry Chicken Salad

A refreshing and flavorful salad combining tender chicken, crunchy vegetables, and a creamy curry dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish, Salad
Cuisine: American, Indian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup celery, diced
  • 1 cup red grapes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup almonds, slivered Optional for crunch.
Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon curry powder Adjust to taste.
  • 1 tablespoon honey For sweetness.
  • 1 tablespoon lemon juice Freshly squeezed.
  • 1/2 teaspoon salt To taste.
  • 1/4 teaspoon black pepper To taste.

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, diced red onion, and slivered almonds.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, curry powder, honey, lemon juice, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the salad mixture and toss until everything is well coated.
Serve
  1. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve on a bed of greens or in a sandwich for a delicious meal.

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