In a mixing bowl, combine rolled oats, almond butter, honey or maple syrup, dark chocolate chips, and chia seeds.

Mix until well combined, then refrigerate for 30 minutes.

Once chilled, form into small balls and store in an airtight container.

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.

Blend until smooth, adding water as needed to reach desired consistency.

Serve with fresh veggies or pita chips.