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–+ servings

Dairy Queen Ice Cream Cake

A delicious and creamy ice cream cake inspired by Dairy Queen, perfect for celebrations and special occasions.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 box chocolate cake mix or any preferred flavor
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
Ice Cream Layers
  • 1 quart vanilla ice cream softened
  • 1 quart chocolate ice cream softened
Topping
  • 1 cup whipped topping for decoration
  • 1/2 cup chocolate syrup for drizzling
  • 1/4 cup chocolate shavings for garnish

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Prepare the chocolate cake mix according to package instructions using water, vegetable oil, and eggs.
  2. Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
  3. Allow the cake to cool completely in the pan before removing it.
Assemble the Cake
  1. Once the cake is cooled, slice it in half horizontally to create two layers.
  2. Place one layer on a serving plate. Spread a layer of softened vanilla ice cream on top.
  3. Add the second layer of cake on top of the vanilla ice cream, then spread a layer of softened chocolate ice cream on top.
  4. Cover the entire cake with whipped topping and smooth it out.
Freeze and Serve
  1. Freeze the assembled cake for at least 2 hours to set.
  2. Before serving, drizzle chocolate syrup on top and sprinkle with chocolate shavings.
  3. Slice and enjoy your homemade Dairy Queen ice cream cake!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, allow the ice cream to soften at room temperature for about 10 minutes before spreading.

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