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Dark Chocolate Raspberry Pie Bars

Dark Chocolate Raspberry Pie Bars

Indulge in these decadent Dark Chocolate Raspberry Pie Bars, balancing tart and sweet for a perfect dessert experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ tsp salt
  • ¾ cup raspberry jam
  • 1 cup fresh raspberries (optional) adds freshness and color
  • 1 can (14 oz) sweetened condensed milk
  • 1½ cups dark chocolate chips
  • 1 tsp vanilla extract

Equipment

  • 9×13-inch baking pan
  • mixing bowl
  • spatula
  • Saucepan

Method
 

  1. Preheat oven to 350°F. Line a 9x13” pan with parchment.
  2. Cream butter and sugar together until fluffy.
  3. Add flour and salt, then mix to form a crumbly dough.
  4. Press the dough into the pan and bake for 15 minutes until golden.
  5. Spread the raspberry jam evenly over the warm crust.
  6. Top with fresh raspberries if using.
  7. Melt chocolate chips with condensed milk in a saucepan over low heat. Stir in vanilla.
  8. Pour the chocolate mixture over the raspberry layer and spread evenly.
  9. Bake again for 15–18 minutes until set. Cool completely.
  10. Chill for clean slicing. Cut into bars and serve.

Nutrition

Serving: 1barCalories: 265kcalCarbohydrates: 30gProtein: 3gFat: 16gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 55mgPotassium: 130mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

For a unique twist, swap raspberry jam for other flavors or add a pinch of sea salt on top to enhance the chocolate's richness.

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