Peel skins from the apples and cut into 1/2 inch wedges.

In a bowl, whisk flour and apple pie spice.

Pour the flour mixture into a gallon sized plastic zipper bag, followed by the apple slices. Zip closed with air, and shake vigorously to coat apples.

Place a wire rack over the top of a baking sheet. Dump the apples onto the rack allowing the extra flour mixture to fall through and collect on the baking sheet.

In a medium bowl, whisk the eggs and vanilla together. Coat the apples in the egg mixture.

To the extra flour mixture leftover on the baking sheet, dredge the egg dipped apple slices in the flour mixture again.

Lay prepared apple slices in the air fryer basket without overlapping the slices and spray with canola oil.

Air fry for 12 minutes at 325°F, flipping halfway through and spraying the other side with canola oil.

In another medium bowl, mix the sugar and cinnamon with a whisk. Sprinkle over warm apple slices.