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Air Fryer Hibachi Chicken & Vegetables

Delicious Air Fryer Hibachi Chicken & Vegetables in 25 Minutes

Savor the flavors of Air Fryer Hibachi Chicken & Vegetables, a quick and delicious dish perfect for busy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Air Fryer
Cuisine: Japanese
Calories: 314
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 4 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Rice Vinegar
  • 1 tbsp Garlic
  • 1/2 tsp Ground Ginger
  • 2 tbsp Brown Sugar optional
Main Ingredients
  • 1 cup Chicken Breast cubed
  • 1 cup Zucchini cubed
  • 1 cup Squash cubed
  • 1 cup Carrot sliced
  • 2 tbsp Sesame Seeds for garnish

Equipment

  • Air Fryer

Method
 

Preparation
  1. In a large bowl, add all sauce ingredients and whisk together.
  2. Add cubed chicken and all veggies to the bowl and stir to coat evenly.
Cooking
  1. Using tongs, add coated chicken pieces and veggies to the air fryer in one even layer.
  2. Cook at 380 degrees for 15-20 minutes, pausing to shake the basket every 5 minutes.
  3. Once fully cooked, sprinkle on sesame seeds.
  4. Serve hot with rice and yum-yum sauce.

Nutrition

Serving: 1servingCalories: 314kcalCarbohydrates: 41gProtein: 26gFat: 7gSodium: 1299mgFiber: 8gSugar: 16g

Notes

For best results, whisk sauce ingredients first and coat chicken and vegetables thoroughly before air frying.

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