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–+ servings
Airfryer Mushroom Recipe

Delicious Airfryer Mushroom Recipe in Just 15 Minutes

This Airfryer Mushroom Recipe delivers crispy, flavorful results with simple ingredients for a delightful dish everyone will love.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Air Fryer
Cuisine: American
Calories: 79
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces sliced baby bella cremini mushrooms
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons low sodium soy sauce
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • a pinch kosher salt
  • finely chopped fresh parsley or rosemary optional for serving

Equipment

  • Air Fryer

Method
 

  1. Place the mushrooms in a medium bowl. In a small bowl, whisk together the vinegar, oil, soy sauce, garlic, and black pepper. Pour over the mushrooms, then with your hands, toss to coat the mushrooms evenly with the liquid.
  2. Transfer the mushrooms to your air fryer basket. Air fry at 375°F, shaking a few times throughout, until the mushrooms are browned to your liking, about 10 minutes. Transfer to a plate and immediately season with a pinch of salt. Sprinkle with herbs if desired.

Nutrition

Serving: 1servingCalories: 79kcalCarbohydrates: 8gProtein: 3gFat: 4gFiber: 1gSugar: 4g

Notes

Feel free to experiment with different mushrooms like portobellos or shiitake for varied flavors and textures. Enjoy with a sprinkle of parmesan for an extra kick.

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