Go Back
–+ servings
Apple Brownies

Delicious Apple Brownies Recipe with Pecans and Cinnamon Flavor

Enjoy these delightful Apple Brownies with a perfect blend of flavors and textures.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup butter, salted, room temp 112 g
  • 1 cup sugar 200 g
  • 1 each egg
  • 1 cup all purpose flour 133 g
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup chopped apple pieces 100 g
  • 1/2 cup toasted pecan pieces 53 g

Equipment

  • mixing bowl
  • 8×8 baking dish
  • Small Pan
  • Oven

Method
 

  1. Preheat oven to 350℉.
  2. In a small pan, toast the pecan pieces until fragrant, then set aside to cool.
  3. Peel, core, and chop apples into small chunks, about 1/2 inch.
  4. In a mixing bowl, cream the butter and sugar, then add egg and mix until fluffy.
  5. Add the flour, baking powder, salt, and cinnamon. Mix just until combined.
  6. Add the apples and pecans, and mix well. The batter will be sticky and wet from the apples.
  7. Pour and press the batter into a buttered 8×8 baking dish or lined with parchment.
  8. Bake for 30-45 minutes or until golden brown across the crust, about 35 minutes.
  9. Remove from oven and let cool in pan for about 15 minutes before slicing.
  10. Cut into squares and serve.

Nutrition

Serving: 1square

Notes

These apple brownies provide a delightful mix of flavors for a comforting dessert experience.

Tried this recipe?

Let us know how it was!