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Apple Brownies

Delicious Apple Brownies Recipe with Walnuts and Cinnamon

Enjoy a delightful twist on traditional brownies with these moist Apple Brownies, featuring walnuts and a hint of cinnamon.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 227
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 large egg
  • 3 medium apples, peeled, cored and thinly sliced
  • ½ cup chopped walnuts
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon

Equipment

  • 9x9-inch baking dish
  • Electric mixer
  • mixing bowls
  • sifter

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Beat sugar, melted butter, and egg in a large bowl with an electric mixer until fluffy.
  3. Fold in the apples and walnuts.
  4. Sift flour, salt, baking powder, baking soda, and cinnamon together in a separate bowl; stir into apple mixture until just blended.
  5. Spread batter evenly in the prepared baking dish.
  6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.

Nutrition

Serving: 1sliceCalories: 227kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mg

Notes

Feel free to customize the recipe by swapping white sugar for brown sugar or adding vanilla extract for an extra flavor boost.

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