Go Back
–+ servings
Delicious Apple Bundt Cake Recipe for Fall Baking

Delicious Apple Bundt Cake Recipe for Fall Baking

This Delicious Apple Bundt Cake Recipe for Fall Baking is a moist and flavorful dessert featuring fresh apples and caramel glaze, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 624
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1.5 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 large eggs room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 medium Granny Smith apples peeled, cored, and diced
  • 0.5 cups unsalted butter 1 stick
  • 2 teaspoons heavy cream room temperature
  • 0.5 cups light brown sugar packed
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch bundt pan
  • hand mixer
  • mixing bowls
  • small saucepan
  • Wire rack

Method
 

  1. Preheat the oven to 325°F. Lightly spray a 9-inch bundt pan with cooking spray. Set aside.
  2. In a large bowl using a hand mixer on medium speed, beat the sugar, oil, vanilla, and eggs until combined.
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  4. Add the dry ingredients to the wet ingredients and blend until just combined.
  5. Gently fold in the diced apples by hand until just combined.
  6. Pour the cake batter into the prepared bundt pan.
  7. Bake for 55-70 minutes or until an inserted toothpick comes out clean.
  8. Allow to cool for about 15-20 minutes in the pan and then invert it onto a wire rack. While the cake is cooling, prepare the caramel glaze.
  9. In a small saucepan over medium heat, bring the butter, heavy cream, and brown sugar to a gentle boil, stirring occasionally until the sugar is dissolved.
  10. Remove the pan from heat, and add vanilla. Stir to combine.
  11. Allow the caramel glaze to sit for 5-10 minutes to thicken.
  12. Drizzle over the warm cake and serve.

Nutrition

Serving: 1sliceCalories: 624kcalCarbohydrates: 90gProtein: 4gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 48mgSodium: 248mgPotassium: 98mgFiber: 1gSugar: 53gVitamin A: 370IUVitamin C: 1.2mgCalcium: 24mgIron: 1mg

Notes

Feel free to customize this cake with different types of apples or nuts based on your preference.

Tried this recipe?

Let us know how it was!