Go Back
–+ servings
Apple Pie Dip with Cinnamon Sugar Chips

Delicious Apple Pie Dip with Cinnamon Sugar Chips Recipe

This delicious Apple Pie Dip with Cinnamon Sugar Chips transforms classic flavors into a shareable dessert that'll delight everyone.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 228
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 3 tablespoons packed brown sugar
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup water
  • 1 tablespoon water for cornstarch mixture
  • 2 teaspoons lemon juice
  • 2 medium tart or sweet apples peeled, cored and chopped
  • 1 tablespoon cornstarch
Cinnamon Chip Ingredients
  • 3 tablespoons sugar for cinnamon chips
  • 1 teaspoon ground cinnamon for cinnamon chips
  • 3 flour tortillas (6 inches), cut into wedges

Equipment

  • large saucepan
  • baking sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. In a large saucepan, stir together brown sugar, sugar, cinnamon, nutmeg, 3/4 cup water, and lemon juice. Stir in apples. Bring to a boil over high heat, then reduce to medium-low heat. Cover and simmer until apples are tender, about 15-20 minutes.
  3. Remove 1/4 cup of the apple cooking liquid to a small bowl; stir in cornstarch and remaining 1 tablespoon water until smooth. Stir mixture into the apples and simmer on medium-low heat until thickened, about 4-5 minutes.
  4. To make the cinnamon chips, stir together sugar and cinnamon. Spray both sides of the tortilla wedges with cooking spray, then sprinkle with cinnamon sugar. Place on a greased 15x10x1-in. baking sheet. Bake for 15-17 minutes or until crisp and lightly golden brown.
  5. Serve the apple pie dip warm with cinnamon chips.

Nutrition

Serving: 1servingCalories: 228kcalCarbohydrates: 52gProtein: 3gFat: 2gSodium: 222mgFiber: 4gSugar: 34g

Notes

Feel free to add a dash of vanilla or nuts for extra flavor and crunch. Store leftovers in the refrigerator and reheat before serving.

Tried this recipe?

Let us know how it was!