Go Back
–+ servings
Apple Salad with Celery, Grapes, Pecans & Dried Cranberries

Delicious Apple Salad with Celery, Grapes, Pecans & Cranberries

Delight in this vibrant Apple Salad with Celery, Grapes, Pecans & Dried Cranberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Honeycrisp apples, cored and thinly sliced
  • 2 cups red seedless grapes, halved
  • 1 cup celery, thinly sliced
  • 1/2 cup pecans, toasted and roughly chopped
  • 1/2 cup dried cranberries
  • 1/4 cup Greek yogurt (or plain dairy-free yogurt for a vegan option)
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Pepper to taste

Equipment

  • mixing bowl
  • whisk

Method
 

  1. In a small bowl, whisk together Greek yogurt, mayonnaise, honey, lemon juice, salt, and pepper until smooth.
  2. In a large bowl, combine the apples, grapes, celery, pecans, and dried cranberries.
  3. Pour the dressing over the salad ingredients and gently toss to coat evenly.
  4. Refrigerate the salad for 15–20 minutes to let the flavors meld.
  5. Serve chilled as a side dish or light main course.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

This salad is perfect for picnics, meal prep, and special occasions. Versatile and easy to customize with various nuts and dressings.

Tried this recipe?

Let us know how it was!