In a large bowl, add the chopped romaine lettuce, diced barlett pear, diced crisp red apple, cooked and chopped thick-cut bacon, dried cranberries, chopped toasted pecans, and crumbled feta cheese. Toss to combine.

To make the dressing, add the mayonnaise, milk, granulated sugar, apple cider vinegar, and poppy seeds to a medium bowl and whisk to combine.

Pour half of the dressing over the salad and toss until evenly coated. Add more dressing as desired or serve the remainder on the side. Serve immediately.