Preheat the oven to 400ºF (200ºC). Arrange the sliced French loaf on a baking sheet and brush each piece with olive oil. Rub a whole garlic clove across the surface of the bread for added flavor. Season lightly with salt and pepper, then bake for 8-10 minutes until golden and crisp. Remove from the oven and let cool slightly.

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until chunky. Stir in the minced garlic, olive oil, salt, and pepper until well combined.

Spread the avocado mixture over the toasted bread.

Option 1: Heat a non-stick skillet over medium heat and lightly coat with cooking spray. Crack the eggs into the pan and cook until desired doneness. Place the eggs on the avocado toast and sprinkle with Everything Bagel Seasoning.

Option 2: Toss the halved cherry tomatoes with balsamic vinegar and a pinch of salt. Spoon tomatoes over the avocado toast, add fresh basil, and finish with flaky salt.

Option 3: Top the toast with crumbled feta cheese and halved olives. Sprinkle with oregano and drizzle with olive oil before serving.