Preheat your oven to 425 degrees F and lightly spray a donut pan with non-stick spray. Set aside.

In a large bowl, add all of the dry ingredients.

Add in the buttermilk, beaten eggs, melted butter, and vanilla. Stir until just combined. Do not over-mix the batter.

Pour the batter into a large zip top bag and snip the tip to pour into the donut pan, filling 12 donut wells evenly.

Bake for 7-9 minutes or until golden brown.

While the donuts are cooling, add the chocolate chips and coconut oil to a microwave-safe bowl and microwave for 30 seconds; stir. Microwave for another 30 seconds (as needed) and stir until smooth.

Dip each cooled donut into the melted chocolate and immediately top with sprinkles.

Enjoy!